Coffee is one of the most popular beverages in the world, and the type of coffee bean used to make it can greatly affect its taste and aroma. In this post, we will explore the different types of coffee beans available, including Arabica, Robusta, and Liberica, and their unique flavor profiles.

1. Arabica: Arabica is the most widely consumed coffee bean in the world, accounting for around 60% of global coffee production. It is grown at higher altitudes, which results in a sweeter, more acidic flavor with hints of fruit and berries. Arabica beans are often considered to be of higher quality than other types of coffee beans, and they are commonly used in specialty coffee shops and gourmet blends.

2. Robusta: Robusta is the second most widely consumed coffee bean in the world, accounting for around 40% of global coffee production. It is grown at lower altitudes, which results in a more bitter, stronger flavor with notes of chocolate and nuts. Robusta beans are often used in blends with Arabica beans to add body and crema to the espresso.

3. Liberica: Liberica is a less commonly consumed coffee bean, accounting for less than 2% of global coffee production. It is grown primarily in Southeast Asia and has a unique flavor profile that is often described as smoky, woody, and floral. Liberica beans are often used in local coffee drinks in the Philippines, where it is known as "kapeng barako."

In addition to these three main types of coffee beans, there are also a number of specialty coffee beans that are gaining popularity in the coffee industry. These include:

• Geisha: Geisha beans are a type of Arabica bean that originated in Panama. They are known for their delicate, floral flavor profile and are often used in specialty coffee shops.

• Bourbon: Bourbon beans are a type of Arabica bean that originated in the Bourbon region of Madagascar. They have a complex flavor profile that includes notes of chocolate, caramel, and fruit.

• Typica: Typica beans are a type of Arabica bean that originated in Yemen. They are known for their balanced flavor profile, with notes of chocolate and fruit.

In conclusion, understanding the different types of coffee beans available can help you appreciate the unique flavors and aromas of different coffee drinks. Whether you prefer a sweeter Arabica blend or a stronger Robusta-based espresso, there is a coffee bean out there to suit every taste preference.

At Puzzle Coffee we use premium specialty Arabica Coffee Beans for our blends and single origin roasts as well as Geisha coffee for some of our pourover coffee.